Brine Opens in Fairfax with a Raw Bar, Plankton Bucatini (The Washingtonian)

PlanktonPasta

From The Washingtonian:

Guests looking to try the likes of croaker (and yes, rockfish) can order the filets simply grilled over a wood fire, served with sauces like salsa verde or lemon aioli.

Comments are closed, but trackbacks and pingbacks are open.