Brine Opens Today (Washington City Paper)

washingtoncitypaper

From Washington City Paper:

Brine will highlight fish like croaker and perch that are readily available locally but not often found on menus because everyone is looking for salmon. Five choices of simply prepared fish come with a selection of sauces like preserved lemon aioli and wakame seaweed salsa verde. Meanwhile, invasive blue catfish is battered and fried for fish and chips with malt vinegar fries.