Located in the popular Mosaic District just outside of DC, BRINE restaurant is a destination for seafood lovers. Owner Travis Croxton brings together four generations of oyster expertise and a passion for farm-to-table living to entice local diners. BRINE features a raw bar, wood-fired grill and rotisserie. Chef John Critchley’s menu offers Mid-Atlantic fare from seafood to regional meats and produce. Join us for a unique dining experience – gaze at the chefs preparing meals in the open kitchen or watch the shuckers at our raw bar setting up oyster, clam and ceviche plates.
- Executive Chef: John Critchley
- General Manager: Cara Craig
- Proprietor: Travis Croxton