Located in the popular Mosaic District just outside of DC, BRINE restaurant is a destination for seafood lovers. Owner Travis Croxton brings together four generations of oyster expertise and a passion for farm-to-table living to entice local diners.

BRINE features a raw bar, wood-fired grill and rotisserie. Chef John Critchley’s menu offers Mid-Atlantic fare from seafood to regional meats and produce. Join us for a unique dining experience – gaze at the chefs preparing meals in the open kitchen or watch the shuckers at our raw bar setting up oyster, clam and ceviche plates.

Happy Hour Specials – $1 Oysters from 3pm-7pm every day and 1/2 price bottles of Virginia wines on Wednesdays!
2985 District Avenue, Suite 120
Fairfax, VA 22031
(703) 280-1000
Parking Info

Mon-Sun 11:30am-10:00pm
Raw Bar open until 11pm Fri-Sat.
BRINE inside shot

belon oysters


Menus change frequently. Call us for updates and specials.


  • Executive Chef: John Critchley
  • General Manager: Cara Craig
  • Proprietor: Travis Croxton