Located in the popular Mosaic District just outside of DC, BRINE restaurant is a destination for seafood lovers. Owner Travis Croxton brings together four generations of oyster expertise and a passion for farm-to-table living to entice local diners. BRINE features a raw bar, wood-fired grill and rotisserie. Chef John Critchley’s menu offers Mid-Atlantic fare from seafood to regional meats and produce. Join us for a unique dining experience – gaze at the chefs preparing meals in the open kitchen or watch the shuckers at our raw bar setting up oyster, clam and ceviche plates.
Happy Hour Drink Specials Every Day
$1 Oysters from 3:30-7pm
- Executive Chef: John Critchley
- General Manager: Megan Jordan
- Proprietor: Travis Croxton