Located in the popular Mosaic District just outside of DC, BRINE restaurant is a destination for seafood lovers. Owner Travis Croxton brings together four generations of oyster expertise and a passion for farm-to-table living to entice local diners.

BRINE features a raw bar, wood-fired grill and rotisserie. Chef John Critchley’s menu offers Mid-Atlantic fare from seafood to regional meats and produce. Join us for a unique dining experience – gaze at the chefs preparing meals in the open kitchen or watch the shuckers at our raw bar setting up oyster, clam and ceviche plates.

Happy Hour Drink Specials Every Day
$1 Oysters from 3:30-7pm

2985 District Avenue, Suite 120
Fairfax, VA 22031
(703) 280-1000
Parking Info

Mon-Fri 11:30am-10:30pm
Sat-Sun 11am-10:30pm
Raw Bar open
until 11:30pm Tue-Sat
BRINE inside shot

belon oysters


Menus change frequently. Call us for updates and specials.


  • Executive Chef: John Critchley
  • General Manager: Megan Jordan
  • Proprietor: Travis Croxton